https://fccc.knu.edu.iq/index.php/phahs/issue/feed Pharmacy and Applied Health Sciences 2022-11-19T00:00:00+00:00 Dr. Nahla Abdalhamed Abdaljabar nahla.abdaljabar@knu.edu.iq Open Journal Systems <p>Pharmacy and Applied Health Sciencess (PHAHS) is an open access online peer-reviewed international Journal that encourages researchers to make beneficial contributions in Pharmacy and Health Sciences. Case reports, original research work (either as a Full Research Paper or as a Short Communication), and review articles are published in the Journal. The Journal's mission is to provide high-quality scientific publications in the field of pharmacy and health sciences. For a qualitative and rapid review process, the Journal employs the Editorial Tracking System. Review processing is handled by the Health Science Journal editorial board members or relevant experts from other universities and institutes. Acceptance of any citable manuscript requires the approval of at least two independent reviewers, followed by editor approval. Authors can use the Online Manuscript Submission to submit manuscripts and follow their progress.</p> https://fccc.knu.edu.iq/index.php/phahs/article/view/8 Heavy Metal Toxicity and its Effect on Living Organisms 2022-02-12T19:01:35+00:00 Dldar S. Ismael dldar.ismael@epu.edu.iq Muharam Y. Mohammed dldar.ismael@epu.edu.iq Tariq W. Sadeq tariq.sadeq@knu.edu.iq <p>The pollution chain of heavy metals, such as industry, climate, soil, water, food and humans, nearly always assumes cyclical order in the climate. It is clear that the harmful consequences are caused by prolonged exposure to metalloids and heavy metals at minimum doses. It has been proven that heavy metals are harmful for environmental and human. Strong toxicity of a metal is recognized with a significant hazard and it is associated with many health hazards. They also antagonism component of the body, but metabolic activities can interact with metabolic processes at some times. By reduction exercises, few metals, such as aluminum, can be eliminated.</p> 2022-12-09T00:00:00+00:00 Copyright (c) 2022 Dldar S. Ismael, Muharam Y. Mohammed, Tariq W. Sadeq https://fccc.knu.edu.iq/index.php/phahs/article/view/13 The Unnecessary Uses of Antibiotics During COVID-19 Fulfill Antibiotic Resistance 2022-07-26T08:38:01+00:00 Asmaa A. Ahmed asmaa.ahmed@knu.edu.iq <p>Coronavirus disease-19 (COVID-19) is a critical health challenge in all countries and according to united nation report, one of the most common problems during COVID -19 is the bacterial resistance to antimicrobial drugs that face the health issues which is due to antibiotics misuses during the pandemic disease as a protective to expected secondary bacterial infections after a viral infection. Subsequently COVID-19 early phase courage or enhance this massive antibiotic use in several countries all over the world. The purpose of this review to cover the prevalence and reasons behind these antibiotics misuse and analyze most common antibiotics uses during early-phase COVID-19 pandemic.</p> 2022-11-27T00:00:00+00:00 Copyright (c) 2022 Asmaa A. Ahmed, Tariq W. Sadeq https://fccc.knu.edu.iq/index.php/phahs/article/view/4 The Prevalence of Anemia and Associated Nutritional Factors 2021-11-28T18:36:59+00:00 Zean F. Zefenkey zean.feteh@knu.edu.iq <p>Nutritional anemia is one of the most common types of anemia worldwide and is considered a major public health problem especially in developing countries. Therefore, this study was conducted to determine the prevalence and risk factors of anemia among university students in the Kurdistan region. A cross-sectional study of 151 healthy university’s students aged between 18 and 28 years was performed between November and February 2019-2020. Blood was collected to measure hemoglobin, and a questionnaire was designed to determine participants’ nutrition habits. A Pearson’s chi-square test was used to reveal anemia risk factors. The anemia prevalence was 17.9%. The factors associated with an elevated anemia risk were inadequate vegetables and red meat intakes, in addition to drinking tea after meals. This study revealed that a considered part of university students have anemia that might become worse by malnutrition. Our results suggest that anemia can be prevented by encouraging the consumption of rich dietary iron, folic acid, and B12 sources and by raising awareness of the food and drinks which facilitate or hinder the bioavailability of these nutrients.</p> 2022-11-19T00:00:00+00:00 Copyright (c) 2022 Zean F. Zefenkey